—  menu  —

Authentic Caribbean and Haitian cuisine with bold flavors and comforting vibes

Starters

  • Accra (Malanga Fritters) – $8
    Crispy Haitian fritters served with spicy pikliz.

  • Plantain Chips & Dips – $7
    Golden plantain chips with sweet mango salsa.

  • Conch Fritters – $12
    Seasoned conch fritters with tangy dipping sauce.

Main Dishes

  • Griot (Fried Pork) – $18
    Marinated pork chunks with fried plantains, rice & beans, and pikliz.

  • Legume (Vegetable Stew) – $15
    Hearty vegetable stew over white rice.

  • Fried Red Snapper – $22
    Creole-spiced fried snapper with rice, beans, and pikliz.

  • Oxtail Stew – $24
    Tender oxtail in a rich sauce with rice and beans.

  • Jerk Chicken – $16
    Spicy jerk-marinated chicken with rice and peas.

Sides

  • Rice & Beans – $4

  • Fried Plantains – $5

  • Pikliz – $3

  • Haitian Mac & Cheese – $6

  • Sweet Corn Pudding – $5

Drinks

  • Rum Punch – $9

  • Sorrel Drink – $5

  • Fresh Lemonade – $4

  • Caribbean Beers – $6

Desserts

  • Cassava Cake – $6

  • Sweet Potato Pudding – $5